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Dish of The Day 13th June 2020 - Fish Pie

My home made Fish Pie garnished with Parsley and served with peas.I like a variety of fish - mixture of white fish with prawns and salmon added to the slightly creamy sauce. Some sliced hard boiled eggs usually gets included as well. For the mash topping, I use floury white potatoes but mix with a little swede before finishing off with a little grated red Leicester cheese to give it a crunchy finish!

Sent in by

Caroline - Chichester


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